The Ultimate Spiced Polyphenol Infusion
Ingredients:
2 x Cinnamon Sticks
3 x Whole Cloves
1 x Star Anise Pod
3 x cups of water
1 or 2 tsp of Maple Syrup
1 x Tbs of dried peppermint leaves
Method:
Bring the water, cinnamon, cloves and star anise to a boil in a small saucepan. Reduce the heat and simmer for 10 minutes. Turn off the heat, stir in the peppermint leaves and cover too steep for 5 minutes. Strain into a mug and sweeten with a tsp of Maple syrup or raw honey if you are allowed to have fructose sugar. (optional)

